Chinese and Asian-style food is booming in the UK because of the explosion in the number of pan-Asian restaurants, in accordance with Asian grocer Wing Yip. It commissioned its Oriental Food Report as a comprehensive study of the growing influence of Chinese and south-east Asian cuisines in the UK. The online survey questioned over 3,000 consumers.
It discovered that restaurants, especially those in and around London, are driving consumption of the cuisines, with 70-80% of those who eat Asian food doing so in 打酱油. This is critical to the achievements of the market, Wing Yip said, because most people tend not to cook this kind of cuisine in the home.
Similarly, 94% of people have eaten Chinese food as being a takeaway or in a restaurant, but very few had eaten the cuisine in a pub setting. The report also learned that people are increasingly adventurous, with 39% deciding to eat Thai food regularly, and 20% choosing Japanese dishes – with sushi listed 14% much more on menus today than 2 yrs ago. However, Chinese food still became available as most popular within Asian cuisine, with 87% of those that have tried this kind of cuisine regularly eating it now.
Spring rolls, satay, and sushi, they are just a few of the most familiar dishes in Asia, a continent renowned to have among the best cuisines on earth. With fast-growing economies, a burgeoning middle-class and complex supply chains, the countries in Asia face an increasing selection of food safety challenges. These are giving rise to innovative solutions and collaborative initiatives by governments and also the private sector over the entire region.
The most common Asian-style dish was sweet and sour chicken, then Thai green curry, and then sushi. Wing Yip noted that this figures align with research from trend analyst Horizons, which says that the quantity of pan-Asian dishes listed by branded restaurants has risen 9% during the last 3 years. The results are also available in light of an 18% growth in the UK of Chinese, Thai and Japanese restaurants during the last five years, it said.
An upswing in rise in popularity of this cuisine is also said to be prompted by increasing quantities of tourists through the UK taking holidays in south-east Asia, making them more likely to choose Asian dishes when home. Brian Yip, managing director of Wing Yip UK Trading, said: “This report highlights that individuals are becoming a lot more adventurous inside their tastes and with the quantity of pan-Asian restaurants growing, including some exciting new concepts, the near future looks bright for the sector.”
Not surprisingly, addressing food safety and harmonization of regulations feature prominently in FIA’s work plans this coming year. By becoming the top industry platform for non-competitive debate in Asia, FIA aims to innhyb the need for self-regulation and public-private partnership as a inexpensive way of delivering wider good things about society, Kovac says.
“We also have faith in harmonized standards, specifically in the context of food quality and safety,” Kovac relates. “By harnessing the technical expertise in our member companies, we assist appropriate authorities to accelerate removing trade barriers and promote the alignment of standards with international best practice.”
Founded in 1970, Wing Yip began supplying Chinese ingredients and produce to 打酱油网 who struggled to source it, now operates four stores in Birmingham, Croydon, Cricklewood and Manchester, along with an online shop sourcing products from across Thailand, China, Malaysia, Japan, Vietnam and Korea.